Fine Books & Manuscripts
Tue, Jun 26, 2018 08:30PM EDT
Lot 187
An Analytical Inquiry into the Principles of Taste.
Estimate: $100 - $200
Bid Increments
| Price | Bid Increment |
|---|---|
| $0 | $5 |
| $30 | $10 |
| $100 | $25 |
| $500 | $50 |
| $1,000 | $100 |
| $2,000 | $200 |
| $5,000 | $500 |
| $10,000 | $1,000 |
| $20,000 | $2,000 |
| $50,000 | $5,000 |
| $100,000 | $10,000 |
Knight, Richard Payne. An Analytical Inquiry into the Principles of Taste. London: T. Payne and J. White, 1805. One-third nineteenth century leather, earlier spine neatly rebacked. Presentation copy, inscribed by the author on the ffep, with a tipped in ALS signed by Erskine bound in. 8vo. xxiv, 470pp. Ex-libris bookplate and annotations to prelims., scattered pencil marginalia, otherwise fine.
