[COOKERY]. Pair of Modern Cookery Titles Signed by Major Cookbook Writers, including: ROMBAUER, Irma S. Streamlined Cooking? Indianapolis: The Bobbs-Merrill Company, [1939]. 8vo. Illustrated. Publisher?s full green cloth, front board and spine stamped in blue, publisher?s dust jacket with price torn away (cloth binding worn, soiled, text toned, soiled, foxed, ownership signature on ffep.; jacket worn, chipped, with numerous tears). Fair. EARLY EDITION, SIGNED BY ROMBAUER ON THE FFEP. Rombauer was the author of one of the most popular modern cookbooks, The Joy of Cooking. [And:] BECK, Simone ?Simca.? Simca?s Cuisine. In Collaboration with Patricia Simon. New York: Alfred A. Knopf, 1972. Small 4to. Illustrated. Publisher?s binding, unclipped dust jacket (light rubbing, toning to book and jacket). Fine. FIRST EDITION, SIGNED BY BECK ON THE HALF-TITLE. Beck is best known as the co-author of Mastering the Art of French Cooking, written with Julia Child. Measurements: 10 x 8 x 1?.