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[COOKERY]. What to Eat. Minneapolis, MN: Pierce & Pierce, 1896-1897. 4tos. 12 monthly issues bound into one volume. Original color wrappers bound-in. Illustrated throughout. Bound out of sequence. Bound together in contemporary half brown morocco over textured cloth boards, spine lettered in gilt in compartments, four raised bands.
Issues include: January, February, March, April, May, June, July 1897 [and] August, September, October, November, December 1896. A beautifully illustrated and charming collection of this rare gastronomical magazine.
Binding spine sunned, joints cracking, some edgewear, bumping to boards, hinges reinforced; some toning, edgewear to wrappers and text pages. Very good.
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