Fine Books & Manuscripts
Tue, Jun 26, 2018 08:30PM EDT
Lot 67
The Physiology of Taste.
Estimate: $200 - $300
Bid Increments
| Price | Bid Increment |
|---|---|
| $0 | $5 |
| $30 | $10 |
| $100 | $25 |
| $500 | $50 |
| $1,000 | $100 |
| $2,000 | $200 |
| $5,000 | $500 |
| $10,000 | $1,000 |
| $20,000 | $2,000 |
| $50,000 | $5,000 |
| $100,000 | $10,000 |
[Machen, Albert] Brillat Sevarin (Jean Anthelme). The Physiology of Taste. London: Peter Davies, 1925. Signed. Marbled boards with gilt-stamped vellum spine. Numbered seven out of a limitation of 750 copies. Engraved frontispiece; illustrations by Andrew Johnson. 4to. Rubbing to boards, spine soiled a bit, else very good. Signed and dated on ffep by mystic and horror author Albert Machen, who contributed the introduction, with Machen?s handwritten recipe for ?Myrtle Water? laid in.
